Recipe: Mahi Mahi & Mango/Pineapple Slaw

Recipe

Serving size: 2

2 5-6 oz Mahi Mahi
1/2 cup chopped pineapple
1/2 cup chopped mango
1 tbs cilantro
1/2 tsp crush red peppers
Dash of salt and pepper
2 corns

Season Mahi Mahi with your favorite seasonings. I love the whole foods seafood seasonings (comes in Jamaican jerk, thai curry, habanero chili, etc... ) Put on the grill for 5 minutes per each side.

For the salsa, mix the remaining ingredients (aside from the corn) to put on top of the grilled fish.

Season corn with your favorite seasonings (I used paprika, dried dill, Mortons seasoned salt, fresh pepper, McCormick's garlic&herb seasoning, and Bett's Seasoning). Grill for 10-15 minutes

Spicy Shrimp & Bacon Corn Chowder

So I like to give credit where do and let you all know I got this recipe from Closet Cooking

Great site with awesome recipes. Of course, I am notorious for never following the recipe so I added my own flare and additional ingredients.

First, I halved the recipe on the blog because I just wanted to make 2 servings for me and my boyfriend. I also used a 1/3 of the amount of heavy cream required to make it more healthy. (I also really hate overly creamy soups)

Additional ingredients are as followed (obviously optional)

1 large ancho chili (adds great smokiness)
2.5 tbs of tomato paste (gives it a sweeter taste)
1tsp of the following: rosemary, sage, parsley, cilantro and spicy oregano

I also grilled the shrimp to give it that charred, smokey flavor!