Thursday, August 28, 2014
Quick Kale Salad Recipe
1 bunch of kale thinly sliced
1 granny smith chopped lengthwise
1/2 cup of walnuts, pistachios or pine nuts
2 tbs olive oil
3 tbs lemon juice
1 tbs lemon zest
1 tsp dijon mustard
1 tsp apple cider vinegar
1 tsp pepper
If you don't have time to make a dressing, the Dean and Deluca Pear Vinaigrette is an amazing alternative! I use that if I have a long night at work. However, I do advocate making your own since it eliminates preservatives.
Mix all ingredients together, serve immediately.
*** You can add some fresh grated parmesan cheese or pecorino romano to the salad. I'm just not a huge pungent cheese fan since it diminishes some of the healthiness of the salad but it's all preference.