Friday, September 12, 2014
Weeknight Dinner: Stuffed Sweet Potato
1 large sweet potato, microwaved for 15 minutes
1/2 cup shredded rotisserie chicken
1 small onion, diced
1 cup fresh spinach, roughly chopped
1 tsp cajun seasoning
1/2 tsp salt (add more as you cook and taste)
1 tsp pepper
1 tsp crushed red pepper flakes (optional)
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp of coconut oil
Fire up your pan and add the coconut oil (start with 1 tsp but add more if the pan starts getting dry). Add the onion and cook till transparent and browned. Add the shredded chicken and all the seasonings for about 2-3 minutes. Add the spinach and cook for another 2 minutes.
Once the sweet potato is done, slice in the middle and make room for all the filling. Serve and enjoy!