Sunday, November 30, 2014

Sunday Dinner: Grilled Salmon with Grilled Poblanos, Broccoli Rabe, and Green Beans

This is a very simple dish after a large Thanksgiving meal. Great for after a workout or if you practice clean eating.

Grilled Salmon: Season with your favorite spices and grilled for 7-10 minutes (or to your liking) - what I have found is that mixing some spicy seasoning with brown sugar really adds a great flavor to the salmon

Broccoli Rabe & Green Beans: Saute with garlic, salt and pepper for about 6 minutes

Poblano Pepper: Just place on grill for about 7-10 minutes for the charred flavor

Drizzle some fresh lemon juice and enjoy!

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