Thursday, January 8, 2015
Recipe: Mahi Mahi & Mango/Pineapple Slaw
Serving size: 2
2 5-6 oz Mahi Mahi
1/2 cup chopped pineapple
1/2 cup chopped mango
1 tbs cilantro
1/2 tsp crush red peppers
Dash of salt and pepper
Season Mahi Mahi with your favorite seasonings. I love the whole foods seafood seasonings (comes in Jamaican jerk, thai curry, habanero chili, etc... ) Put on the grill for 5 minutes per each side.
For the salsa, mix the remaining ingredients (aside from the corn) to put on top of the grilled fish.
Season corn with your favorite seasonings (I used paprika, dried dill, Mortons seasoned salt, fresh pepper, McCormick's garlic&herb seasoning, and Bett's Seasoning). Grill for 10-15 minutes