My boyfriend has started his annual garden. Filled with herbs and growing vegetables. This year we are trying tuscan kale. Right now, we had enough to harvest to make this amazing salad. Is it weird that fresh vegetables from the garden taste so much better?!
This recipe is so simple, yet so flavorful!
1 medium granny smith apple, stripped with a mandolin or julienne peeler
10-15 kale leaves, sliced long (medium sized)
1 handful of roughly diced walnuts or pecans
2 tbs olive oil
1 tbs apple cider vinegar
1 small lemon, juiced
Add the kale and apple in a large bowl. Add a pinch of salt and mix. Add all the dressing ingredients in a bowl, mix with a whisk, and add to the salad. Toss and then add some freshly cracked pepper! Top with pecans and/or walnuts. I love the extra crunch it gives!