Wednesday, October 1, 2014

Grilling: Tandoori Chicken Platter


1 pack of naan
1 white onion
1 banana pepper


3 chicken breasts, diced evenly
1 entire Fage greek yogurt
3 tbs Shaan Tandoori Chicken Spice
1 tbs garam masala
1/2 tbs cumin
1.5 tbs of tomato paste
1/2 cup cilantro
Juice of 1/2 a lemon

Mix all ingredients and marinade for 1-2 hrs in the fridge. Once marinated, put chicken on the grill for 4-5 minutes (each side).

Meanwhile, slice the white onion thick and grill in a basket until translucent and charred

Add the naan on the grill till warm and until you can see the char lines.

Slice the banana peppers on top of the chicken and serve with salad and sauce.

1/2 english cucumber, diced
1 tbs of red onions, chopped
1 tsp salt
1 tsp pepper

Toss all ingredients and refrigerate


1 tbs Coleman's Mint Sauce 
2 tbs Fage greek yogurt

Mix ingredients and refrigerate

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